MEXICO Chiapas Tetla Anaerobic Slow Dry Natural
HK$190.00Price
Floral, Rose Jam, Fig, Peach, Smooth & Sweetness
Grown in the highlands of Chiapas, Mexico, this coffee comes from fertile volcanic soil and shade-grown coffee forests. Only fully ripe coffee cherries are hand-picked to ensure quality and sweetness.
168-Hour Anaerobic Slow Dry Natural
Hand-picked ripe cherries → 168-hour anaerobic fermentation → Slow sun-drying on raised beds
Origin: Mexico
Region: Chiapas
Farm: Tetla
Growing Altitude: 1,500-1,650 masl
Processing: Anaerobic Slow Dry, Natural
Variety: Bourbon, Typica
Grade: SHG
Roasting Level: Light
Weight: 200g
*Whole Bean
