Honduras Santa Barbara San Vicente Fermin Reyes Natural
This batch is produced by the San Vicente Factory. It is a small-scale coffee farmer Fermin Reyes in a small area. This new variety Lempira for natural processing. Unique to this batch are ripe fruit flavours.
Tasting Notes: Raspberry, Ripe Fruits, Cocoa, Maple Syrup, Smooth Mouthfeel
Region: Santa Barbara
Growing Altitude: 1,680 masl
Roasting Level: Light