top of page
Ethiopia Sidamo Hambella Buku Abel TOH G1 ~ Natural

Ethiopia Sidamo Hambella Buku Abel TOH G1 ~ Natural


This lot came first place in the "Africa Taste of Harvest" TOH competition. It was meticulously cultivated on elevated beds within the Buku region, a sub-district of Hambela Wamena in the expansive Guji area. The coffee beans were handpicked and carefully processed under dry mill manager. Grown at a high altitude ranging from 2,250 to 2,350 meters above sea level, this exquisite natural coffee boasts distinctive and delightful flavors in every sip.


Tasting Notes: Rose, Tropical Fruit, Strawberry, Black Tea

Origin: Ethipoia

Region: Hambella

Factory: Buku Abel

Altitude: 2,250-2,350 masl

Processing: Natural

Variety: Heirloom

Roasting Level: Light

Weight: 200g

*Whole Bean


    The African Taste of Harvest coffee competition – the ‘African Taste of Harvest’ – is an annual high-end specialty-coffee grading event for different coffee producing countries, culminating in the Regional African Taste of Harvest Competition at the African Fine Coffees Conference & Exhibition and AFCA Specialty Coffee Expo each year.

    AFCA invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.

    This prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!

bottom of page