Costa Rica Tarrazu San José Small Holders ~ Red Honey
Honeycomb, Pomegranate, Nectarine
Costa Rica's coffee-growing regions are characterized by fertile volcanic ash, mild temperatures, and consistent, abundant rainfall, all contributing to coffee's status as a staple agricultural product. They offer a clean flavor, pleasant aroma, and a well-balanced acidity and body. This coffee beans produced in Costa Rica's Tarrazu, located south of Costa Rica's capital, San José, is one of the country's most valued coffee-growing regions. Also one of the world's leading coffee-producing regions.
Origin: Costa Rica
Region: Tarrazu, San José
Altitude: 1,600-1,900 masl
Processing: Red Honey
Variety: Caturra, CutuaiGrade: SHB
Roasting Level: Light
Tarrazu San, José
Costa Rica's coffee-growing regions are characterized by fertile volcanic ash, mild temperatures, and consistent, abundant rainfall, all contributing to coffee's status as a staple agricultural product. They offer a clean flavor, pleasant aroma, and a well-balanced acidity and body. This coffee beans produced in Costa Rica's Tarrazu, located south of Costa Rica's capital, San José, is one of the country's most valued coffee-growing regions. Also one of the world's leading coffee-producing regions.