Product Info
Components: Panama / Brazil / Indonesia
Roasting level: Medium
*Whole Bean
Espresso Extraction:
Grind size: fine
Dose : 17-18 grams (double shot)
Water temperature: 94°C
Brew time : 27-30 seconds
Beverage Weight : 36-40 ml
*As each coffee machine is different, the above-mentioned data only for reference
The Australian International Coffee Awards (AICA)
The Australian International Coffee Awards (AICA) is Australia’s leading international roasting award program, conducted by The Royal Agricultural Society of Victoria (RASV).
The AICA celebrate and promote excellence in coffee roasting in Australia and internationally, giving the opportunity to benchmark against coffee roasters from around the world.
Coffee Review
Launched in 1997, Coffee Review introduced the first-ever 100-point, wine-style coffee reviews to the specialty coffee industry. The world’s most widely read and influential coffee buying guide.
Blind Assessment: Evaluated as espresso. Roast-rounded, chocolaty, fruit-resonant. Scorched oak, nut-toned chocolate, molasses, dried pineapple, hints of lily in aroma and small cup. Lightish though velvety mouthfeel. The finish consolidates around cocoa and molasses with a hint of smoke. Sweetness and complexity carry through nicely in three parts milk.
Aroma: 8
Body: 8
Flavor: 9
Aftertaste: 8
With Milk: 9
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