More Info
Origin: Brazil
Region: Minas Gerais Cerrado
Growing Altitude: 900-1,100 MSAL
Processing: Natural
Variety: Bourbon, Mundo Novo, and Obatã
Roasting Level: Medium-Light
Brewing Instructions
Hot Brew:
1. Place Lazy Bag in half cup of hot water at around 95°C.
2. Wait for 15 seconds then fill the cup with remaining hot water.
3. Steep Lazy Bag for 5-10 seconds before serving.
4. For added strength, leave Lazy Bag in hot water for 3 minutes or longer
Cold Brew:
1. Place Lazy Bag in jar.
2. Add 250ml-300ml water.
3. Leave the coffee in fridge for 10-12 hours.
4. Remove Lazy Bag before serving.
Remarks
Purchases do not include cup or jar
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