Drip Bag - Colombia Santander Rose Valley Enzyme Anaerobic Washed
Rose, Peach, Strawberry, Champagne
This Colombian coffee produced by Dashu Farm at North Santander with enzyme anaerobic washed process. This special processing produce a very strong aroma of rose, peach and fruity sweetness!
Perfect for home, office or on-the-go, our drip bags coffee offer convenience without compromising quality.
Origin: Colombia
Region: Santander
Farm: Dashu
Altitude: 1,700 masl
Processing: Enzyme Anaerobic Washed
Variety: Caturra
Roasting Level: Light
Packing: 10 bags per box
- Freshly roasted, drip bag coffee is Roasted-to-order and shipped within 1 week.
- Purchases do not include coffee cup
Brewing Tips
Step 1: Tear along the dotted line
Step 2: Place hangers onto the cup
Step 3: Add 90-92C hot water and wait 20 seconds
Step 4: Slowly pour hot water until 200-220ml
Step 5: Remove drip bag and enjoy your coffee