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購物車

哥倫比亞白山莊園~乳酸發酵水洗

哥倫比亞白山莊園~乳酸發酵水洗

HK$195.00價格
菠蘿、桃、奶油、百香果
 

 

位於烏伊拉省的蒙特布蘭科莊園由桑切斯家族經營，擁有种植多種咖啡的理想條件。此次加工過程中，莊園選用了紫卡圖拉咖啡，因为它具有較高的糖度和天然的甜味，這些特性有利於乳酸干菌和酿酒酵母等微生物的生長。
 

 

 

產地：哥倫比亞
 

地區：聖阿道夫，惠拉省
 

莊園：蒙特布蘭科
 

海拔：1750-1850米
 

加工方式：乳酸發酵水洗
 

品種：紫卡杜拉
 

烘焙程度：浅度
數量

  • 乳酸發酵水洗 這款咖啡採用百香果、鳳梨等多種水果和原料，為天然萃取的酵素提供養分。一方面是為了增強酵素所需的風味，另一方面是為了提供足夠的糖分以延長發酵時間。酵素的培養過程耗時190小時。之後，在密封環境下，酵素和咖啡果的發酵過程又持續了180小時。最後，咖啡果實被乾燥20-25天。

    Used different fruits and ingredients such as passionfruit, pineapple, to feed on enzymes that were naturally extracted. On one hand to enhance the desirable flavours for the enzymes, and on the other hand providing them with enough sugar for prolonged fermentation. The process of cultivating enzymes to his ideal outcome took up to 190hrs. After that, another 180hrs was spent for the fermentation process of enzymes and coffee cherries in an air-tight environment. Finally, the coffee cherries were brought to drying for 20-25 days.

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