El Salvador Ahuachapan Santa Maria - Natural

El Salvador Ahuachapan Santa Maria - Natural


Tasting Notes: Caramel, Dark Chocolate, Butterscotch Brown Sugar, Full-creamy Body

Origin: El Salvador

Region: Ahuachapan

Farm: Santa Maria

Growing Altitude: 1,200 - 1,600 MASL

Processing: Natural

Variety: Pacamara

Roasting Level: Light

Brewing Method: FIlter

Weight: 200g

*Whole Bean

  • About Pacamara

    Pacamara is a large bean cultivar, a cross between Pacas and Maragogype with unique flavor properties. This variant originated in El Salvador in 1958, and has spread to nearby Central American


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