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Peru Pasco Oxapampa Cinco Corazones - Washed

Peru Pasco Oxapampa Cinco Corazones - Washed


Tasting Notes: Pistachio, Nuts, Butter, Herbal Tea

Origin: Peru

Region: Pasco Oxapampa

Farm: Finca Cinco Corazones

Growing Altitude: 1,650 -1750 MASL

Processing: Washed Process

Variety: Caturra/Bourbon

Roasting Level: Light

Brewing Method: FIlter

*Whole Bean

  • Finca Cinco Corazones

    Peru Finca Cinco Corazones is a 135-hectare specialty coffee farm located in Villa Rica, Chanchamayo, Junín Peru.  It is named Cinco Corazones (Five Hearts) after the original owner's five children. 

    The primary varieties grown on Finca Cinco Corazones are Bourbon, Gesha, H1, and Caturra, with all plants maintained to the level needed to grow a healthy Gesha tree!  This results in coffee with greater consistency, and amazing flavor/acidity profiles.

    While the farm itself grows between 1100-1800 MASL, we have selected lots which represent the best harvest from 1500-1800 MASL.

    Cinco Corazones coffees are UTZ certified and grown using organic practices.

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