Peru Pasco Oxapampa Cinco Corazones - Washed
Tasting Notes: Pistachio, Nuts, Butter, Herbal Tea
Region: Pasco Oxapampa
Farm: Finca Cinco Corazones
Growing Altitude: 1,650 -1750 MASL
Processing: Washed Process
Roasting Level: Light
Brewing Method: FIlter
Finca Cinco Corazones
Peru Finca Cinco Corazones is a 135-hectare specialty coffee farm located in Villa Rica, Chanchamayo, Junín Peru. It is named Cinco Corazones (Five Hearts) after the original owner's five children.
The primary varieties grown on Finca Cinco Corazones are Bourbon, Gesha, H1, and Caturra, with all plants maintained to the level needed to grow a healthy Gesha tree! This results in coffee with greater consistency, and amazing flavor/acidity profiles.
While the farm itself grows between 1100-1800 MASL, we have selected lots which represent the best harvest from 1500-1800 MASL.
Cinco Corazones coffees are UTZ certified and grown using organic practices.