Honduras SHG-EP Copan RFA - Washed
Tasting Notes: Sweet Caramel, Pu'er Tea, Chocolate, Full Bodied Origin: Honduras Region: Copan Growing Altitude: 1,400 – 1,650 masl Processing: Washed Variety: Bourbon, Catuai, and Caturra Roasting Level: Light-Medium *Whole Bean
About Cafe Copan
Cafe Copan is a mild yet full bodied High Grown (HG) coffee from the highlands of western Honduras. The warm days and cool nights of western Honduras, combined with fertile soil and fresh mountain air, make a splendid place to grow coffee.
Cafe Copan is 100% High Grown coffee, made only from beans grown the traditional way at an altitude of at least 900 meters (3,000 feet). At such altitudes, the air is cooler during the day and often cold at night. The beans thus enjoy a long, slow maturation that gives Cafe Copan a full body and aroma that mass produced coffee cannot match.
RFA Rainforest Alliance Certified
"SUPPORTING FARMERS AND COMMUNITIES"
The Rainforest Alliance works with sustainable coffee farmers to improve their livelihoods and the health and well-being of their communities. Coffee farms or groups of smallholder farmers that earn the Rainforest Alliance Certified seal are audited annually against a rigorous standard with detailed environmental, social and economic criteria. These criteria are designed to protect biodiversity, deliver financial benefits to farmers, and foster a culture of respect for workers and local communities. Rainforest Alliance certification also promotes decent living and working conditions for workers, gender equity and access to education for children in farm communities.