Guatemala Acatenango Finca Santa Felisa Geisha ~ Auction Lot
Cupping Notes:
Aromatic and intense with jasmine hints. Orange soda, citrus, bergamot flavor. Juicy with bright and lively citric acidity, combined with vanilla and honey persistent aftertaste. Creamy and velvety body.
Origin: Guatemala
Region: Acatenango
Farm: Santa Felisa
Growing Altitude: 1,600m
Processing: Natural
Variety: Geisha 2722
Roasting Level: Light
Brewing Method: Filter
*Whole Bean
Product Info
Cupping Notes:
Aromatic and intense with jasmine hints. Orange soda, citrus, bergamot flavor. Juicy with bright and lively citric acidity, combined with vanilla and honey persistent aftertaste. Creamy and velvety body.
Origin: Guatemala
Region: Acatenango
Farm: Santa Felisa
Growing Altitude: 1,600m
Processing: Natural
Variety: Geisha 2722
Roasting Level: Light
*Whole Bean
About Santa Felisa
Santa Felisa State Coffee Farm, produce one of the best sustainable coffees in the world. In the slopes of the Acatenango Volcano; They offer a unique cup profile. The optimum weather condition makes possible a slowly ripen of the bean, causing in this way a perfectly capture of all the nutrients necessarily to make the perfect balance of carbonic acids resulting in a good balance cup profile.
Awards:
• 1st Place El Paraxaj CoE 2017
• 2nd Place Los Jutes CoE 2016
• 8th Place Santa Felisa CoE 2017