Ethiopia Yirgacheffe Hafursa Slow Dry Washed G1


Tasting Notes: Intense lemon mixed with nectar, lemon fruit soft candy, juicy, mixed with marshmallow, honey water and jasmine aftertaste.

Origin: Ethiopia

Region: Yirgacheffe, Hafursa

Growing Altitude: 1,900 - 2,000m

Processing: Slow Dry Washed

Variety: Heirloom

Roasting Level: Light

*Whole Bean

  • Slow Dry Method

    Different from the previous washing method, it uses the slow drying method after water washing to dehydrate. Because of the long drying time, the long fermentation period and the loss rate of inclusions are low, so the flavor performance and the finish are very different. The experience, while also taking care of the environment (using less water treatment), is highly recommended for coffee-conscious hackers to taste.



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