Ethiopia Yirgacheffe Gediyo Wenago Grade 1 Natural
Tasting Notes: Dark Fruits, Citrus, Brown Sugar, Balance, Sweetness & Smooth
Region: Gediyo Wenago
Growing Altitude: 1750-2000 MASL
Roasting Level: Light
Brewing Method: FIlter
Yirgacheffe Gedeo Wenago
Wenago is located in Yirgacheffe district, Gedeo Zone in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after micro lots in the world.
The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup characterised by citric acidity.