Ethiopia Yirgacheffe Gediyo Wenago Grade 1 Natural

Ethiopia Yirgacheffe Gediyo Wenago Grade 1 Natural


Tasting Notes: Dark Fruits, Citrus, Brown Sugar, Balance, Sweetness & Smooth

Origin: Ethiopia

Region: Gediyo Wenago

Growing Altitude: 1750-2000 MASL

Processing: Natural

Variety: Heirloom

Roasting Level: Light  

Brewing Method: FIlter

Weight: 200g

*Whole Bean

  • Yirgacheffe Gedeo Wenago

    Wenago is located in Yirgacheffe district, Gedeo Zone in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after micro lots in the world.

    The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup characterised by citric acidity.

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