Tasting Notes: Citron, Orange Blossom, Dried Apricot, Clean & Juicy
Region: Sidamo, Guji
Growing Altitude: 2,000-2,200m
Roasting Level: Light
Our first choice from the most recent Ethiopian harvest, Uraga is an exceptionally high quality coffee bursting with flavour, complexity and a perfectly layered structure. It possesses all of the characteristics that we're looking for from an Heirloom Ethiopian, and in this case we chose a consistent and clean washed processed lot.
Comprising of 7000 members, the Uraga Smallholder Farmers grow their lots (average 3 hectares per farmer) at an average altitude of between 2000 and 2200 MASL and subsequently process their parchment at the Uraga wet mill.
You can expect to find a highly complex flavour profile. A clean but intense flavour structure from this exceptional coffee.