Ethiopia Gediyo Yirgacheffe Gedeb Worka Sakaro Washed G1

Ethiopia Gediyo Yirgacheffe Gedeb Worka Sakaro Washed G1


This bean got gentle acidity and subtle sweetness with excellent balance and refreshing finish. The aroma and flavors are very floral with notes of jasmine, lime and Citrus.


Tasting Notes: Jasmine, Lime, Citrus, Honey, Floral and Sweetness

Origin: Ethiopia

Region: Gediyo, Yirgacheffe

Farm: Worka Sakaro

Growing Altitude: 2,000-2,200 MASL

Processing: Washed

Variety: Heirloom

Roasting Level: Light

Brewing Method: FIlter

Weight: 200g

*Whole Bean

  • Worka Sakaro

    The Ethiopia Gedeb Washed Worka Sakaro is sourced from 410 farmers who cultivate coffee on small plots and deliver their cherry to the Worka Haro washing station. On arrival, cherries are carefully hand sorted and floated to separate out less dense beans, then depulped, fermented for 48 hours, and washed and classified again in channels. The parchment is placed on raised beds where it is hand sorted again and dried over a period of 12 to 15 days. As a family owned business, Mijane and his sons emphasize social impact in the communities where they source coffee. They have invested in more localized cherry collection sites to reduce the transportation cost for smaller producers. They have also contributed to road construction projects that make travel for everyone a bit easier, investing in school infrastructure projects and making sure the children have equipment to play sports.