Ethiopia Gedeo Yirgacheffe Kochere Reko G1 Natural

Ethiopia Gedeo Yirgacheffe Kochere Reko G1 Natural


Tasting Notes: Cranberries, Ripe Peach, Fanta, Sweet and Juicy

Origin: Ethiopia

Region: Yirgacheffe Kochere

Farm: Reko Coop

Growing Altitude: 1850-2100 MASL

Processing: Natural

Variety: Heirloom

Roasting Level: Light  

Brewing Method: FIlter

Weight: 200g

*Whole Bean

  • About Reko Station

    Reko station, established in 2001, buys red coffee cherries. After sorting, individual farmer’s lots are combined into unique day lots which are often then combined to form larger lots. Next, the cherries are then washed by river water, then pulped with an old Agard de-pulper. After 36-48 hours of fermentation, the coffee is dried on raised beds, bagged, and sold under the Reko label.

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