Drip Bag Coffee - Ethiopia Yirgacheffe Gedeo Wenago Grade 1 Natural

Drip Bag Coffee - Ethiopia Yirgacheffe Gedeo Wenago Grade 1 Natural


Tasting Notes: Dark Fruits, Citrus, Brown Sugar, Balance, Sweetness & Smooth

Origin: Ethiopia

Region: Gedeo Wenago

Growing Altitude: 1750-2000 MASL

Processing: Natural

Variety: Heirloom

Roasting Level: Light 

Packing: 10 bags per box


**Freshly roasted, drip bag coffee is Roasted-to-order and shipped within 1 week.

Remarks: There is not including the coffee cup for the purchase of any drip bag coffee.


  • Brewing Tips

    Step 1: Tear along the dotted line

    Step 2: Place hangers onto the cup

    Step 3: Add 90-92C hot water and wait 20 seconds

    Step 4: Slowly pour hot water until 200-220ml

    Step 5: Remove drip bag and enjoy your coffee

  • Yirgacheffe Gedeo Wenago

    Wenago is located in Yirgacheffe district, Gedeo Zone in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after micro lots in the world.

    The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup characterised by citric acidity.

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