Drip Bag Coffee - Ethiopia Yirgacheffe Gedeo Wenago Grade 1 Natural
Tasting Notes: Dark Fruits, Citrus, Brown Sugar, Balance, Sweetness & Smooth
Origin: Ethiopia
Region: Gedeo Wenago
Growing Altitude: 1750-2000 MASL
Processing: Natural
Variety: Heirloom
Roasting Level: Light
Packing: 10 bags per box
**Freshly roasted, drip bag coffee is Roasted-to-order and shipped within 1 week.
Remarks: There is not including the coffee cup for the purchase of any drip bag coffee.
Brewing Tips
Step 1: Tear along the dotted line
Step 2: Place hangers onto the cup
Step 3: Add 90-92C hot water and wait 20 seconds
Step 4: Slowly pour hot water until 200-220ml
Step 5: Remove drip bag and enjoy your coffee
Yirgacheffe Gedeo Wenago
Wenago is located in Yirgacheffe district, Gedeo Zone in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after micro lots in the world.
The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup characterised by citric acidity.