Drip Bag Coffee - Colombia Cauca Finca El Zafiro Honey Process
Tasting Notes: Black Sugar, Apple, Plum, Sweetness & Juicy
Farm: El Zafiro
Growing Altitude: 1900 MSAL
Roasting Level: Light
Packing: 10 bags per box
**Freshly roasted, drip bag coffee is Roasted-to-order and shipped within 1 week.
Remarks: There is not including the coffee cup for the purchase of any drip bag coffee.
Step 1: Tear along the dotted line
Step 2: Place hangers onto the cup
Step 3: Add 90-92C hot water and wait 20 seconds
Step 4: Slowly pour hot water until 200-220ml
Step 5: Remove drip bag and enjoy your coffee
Finca El Zafiro
Finca El Zafiro is owned and operated by Oscar & Nancy Lopez in Cauca region, Popayán. They initially cultivated Bourbon and Typica varietals, however completely replanted their farm with Castillo and Wush Wush. Oscar, an agronomist with over 25 years experience, arrived in Popayán to study agriculture.