Costa Rica Hacienda Sonora Venecia Natural

Costa Rica Hacienda Sonora Venecia Natural

Tasting Notes: Black Currant, Sweet Cherry, Grapes, Plum, Sweetness
Origin: Costa Rica
Region: Tarrazú
Farm: Hacienda Sonora
Growing Altitude: 1,200 MASL
Processing: Natural
Variety: Caturra
Roasting Level: Light
Brewing Method: FIlter
*Whole Bean

    In Costa Rica's Central Valley, Hacienda Sonora sits at the foot of the celebrated (and active) Poás Volcano. On this 100-hectare farm, 65 hectares are dedicated to shade coffee, 10 hectares to sugarcane and 25 hectares are wild forest reserve.


    Sonora's coffees grow amongst indigenous trees and other diverse vegetation that provide a great environment for quality and improve the chemistry of soil that's already naturally rich from volcanic ash. Thanks to the farm’s diverse ecosystem, many different species of birds and animals make their homes on the land.


    Sonora has a well-earned reputation for producing quality micro-lots featuring specific varietal and processing separation. It also strives to have a positive impact on the environment and people that surround its business. 


    Photo by Sonora Coffee