Colombia La Miranda Geisha Anaerobic Washed
This Washed Geisha like with more vibrancy than the typical washed Geisha from Colombia. It went through a 36 hour anaerobic fermentation while still in cherry before being depulped. After fermentation and depulping, the coffee was washed clean of skin and mucilage and dried slowly on raised beds for 17 days.
Tasting Notes: Pear, Jasmine, Caramel
Region: Planadas, Tolima
Farm: Finca La Miranda
Growing Altitude: 1,870m
Processing: Washed (Anaerobic Fermentation)
Roasting Level: Light
Brewing Method: FIlter
Finca La Miranda
Aldairson Prada, owner of Finca La Miranda, takes pride in the coffee produced on this high elevation farm. Growing a number of exotic varieties, like this Gesha, and leaning on the expertise and resources of La Asociación de Productores Ecológicos de Planadas (ASOPEP) for experimental processing.
The ASOPEP association aides in the processing and marketing for over 250 smallholder producers, enabling them to reach a wider market, and receives premiums for quality. Internally, the association provides extensive education, and has a personal goal of providing it’s farmer members with the best quality of life for farmers in Tolima by 2030.