Colombia Cauca Finca El Zafiro - Honey Process

Colombia Cauca Finca El Zafiro - Honey Process


Tasting Notes: Black Sugar, Apple, Plum, Sweetness & Juicy 

Origin: Colombia

Region: Cauca

Farm: El Zafiro

Growing Altitude: 1900 MSAL

Processing: Honey

Variety: Bourbon

Roasting Level: Light

Brewing Method: Filter

Weight: 200g

*Whole Bean

  • Finca El Zafiro

    Finca El Zafiro is owned and operated by Oscar & Nancy Lopez in Cauca region, Popayán. They initially cultivated Bourbon and Typica varietals, however completely replanted their farm with Castillo and Wush Wush. Oscar, an agronomist with over 25 years experience, arrived in Popayán to study agriculture.

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