Product Info
Components: Brazil, India, Honduras
Processing: Natural, Washed
Variety: Catuai, Catura, Kent, S 795, Cauvery, Bourbon
Roasting Level: Medium-dark
*Whole Bean
Espresso Extraction:
Grind size: fine
Dose : 17-18 grams (double shot)
Water temperature: 94°C
Brew time : 27-30 seconds
Beverage Weight : 36-40 ml
*As each coffee machine is different, the above-mentioned data only for reference
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