ZOOM エスプレッソ ブレンド - 金賞受賞コーヒー
2020年オーストラリア国際コーヒーアワード（AICA）金賞受賞コーヒー。（エスプレッソ、ブレンド部門）。
2019年オーストラリア国際コーヒーアワード（AICA）銅メダル受賞コーヒー。（カプチーノ、ミルクコーヒー部門）。
2020年のコーヒーレビューで93点の評価
「ローストの風味がほんのりと感じられる、複雑で生き生きとしたエスプレッソ。ワインのようなフルーツと花のニュアンスが豊かです。」 テイスティングノート: エスプレッソ: ダークチョコレート、ブルーベリーの香り、ブラウンシュガーの甘さ、ほんのりナッツの風味、バターシロップのような味わい。 ミルクコーヒー: チョコレートとチェリーの豊かな香り。ココアの強い香りとフルーツの後味。
Product Info
Components: Honduras / Ethiopia / Brazil
Roasting level: Medium
A combination of three different origin coffee blend together to create sweet and balanced espresso, with or without milk. Also perfect for automatic & filter coffee machine.
*Whole Bean
Espresso Extraction:
Grind size: fine
Dose : 17-18 grams (double shot)
Water temperature: 94°C
Brew time : 27-30 seconds
Beverage Weight : 36-40 ml
*As each coffee machine is different, the above-mentioned data only for reference
The Australian International Coffee Awards (AICA)
The Australian International Coffee Awards (AICA) is Australia’s leading international roasting award program, conducted by The Royal Agricultural Society of Victoria (RASV).
The AICA celebrate and promote excellence in coffee roasting in Australia and internationally, giving the opportunity to benchmark against coffee roasters from around the world.
Coffee Review
Launched in 1997, Coffee Review introduced the first-ever 100-point, wine-style coffee reviews to the specialty coffee industry. The world’s most widely read and influential coffee buying guide.
Blind Assessment: Evaluated as espresso. Rich, winey, floral. Baking chocolate, lightly scorched fir, port wine, pineapple guava, pronounced lily in aroma and small cup. Thick syrupy mouthfeel; guava and lily carry into a balanced finish. The chocolate sweetens and flavors layer in three parts milk.
Aroma: 9
Body: 8
Flavor: 9
Aftertaste: 8
With Milk: 9