Costa Rica Tarrazu Mirazu ~ Raisin Honey
Grape, Grapefruit, Floral, Berry, Maple syrup
Costa Rica's coffee-growing regions are characterized by fertile volcanic ash, mild temperatures, and consistent, abundant rainfall, all contributing to coffee's status as a staple agricultural product. They offer a clean flavor, pleasant aroma, and a well-balanced acidity and body. This coffee beans produced in Costa Rica's Tarrazu, located south of Costa Rica's capital, San José, is one of the country's most valued coffee-growing regions. Also one of the world's leading coffee-producing regions.
Origin: Costa Rica
Region: TarrazuFarm: Mirazu
Altitude: 1,700 masl
Processing: Raisin Honey
Variety: Caturra, Cutuai
Roasting Level: Light
Raisin Honey Process
Mature coffee cherries (yellow-skinned Catuai) are sun-dried for 72 hours, then processed using the washed method. After removing the fruit skin, 100% of the mucilage is retained and sun-dried again. This process combines the fermented wine aroma of natural processing, the clean taste of washed processing, and the sweetness of honey processing.